Managing Director Michael R. Fahey, CEC, CCE, AAC and Service Director Helen Fahey have combined their 50 years of experience in the catering business to provide their clients with Award Winning Cuisine and attention to detail planning to provide event coordination from inception thru execution. Complete Catering business with staffing services, event catering and affiliation with professional hospitality organizations; American Culinary Federation, National Restaurant Association, Florida Restaurant and Lodging Association. Chef Fahey is a certified executive chef, certified culinary educator, fellow of the American Academy of Chefs and approved certification examiner. Serving the Florida Keys in the fall/winter and the Highlands of North Carolina in the summer. Delivering World Class Cuisine and Event Catering Service.
Blue Reef Catering Business/Event Catering
Licensed and Insured, event planning and catering.